Guests on board will have access to on-board catering that is appropriate for the time of day. For
compact cabin planes, pre-prepared buffet-style choices are the most common. All flights will come
with a fully stocked bar and a variety of non-alcoholic beverages. Catering and hot meals can be
produced and served on board bigger cabin airplanes with galley facilities. Catering demands can
always be met if they are possible.